Review of Cantina Louie

Server was able to inform me that the fryer for the chips is a dedicated fryer. As long as you stay away from flour tortillas you should be good. I have celiac (very sensitive) and have never had a reaction. Most time I don't even inform the sever of my allergy as the only thing that would have gluten are the flour tortillas. Plus the food is amazing! I always get the avocado enchiladas with chips and queso.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent