Cantina Louie

Food was safe but I must have been spoiled by by the amazing place we frequent in our town because I found the food to be extremely bland. Chips were stale, guacamole was decent, shredded chicken street tacos were all tortillas and little filling. They were actually so bland I only ate 1 1/2. It's hard to find safe places so if we were local we'd try again but we are only in town for the weekend so our one and only visit was really disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

This will be my go to place to eat when I am craving Mexican food! Manager & servers are extremely knowledgeable about gluten free & Celiac issues. Dedicated fryer, eat all the chips & salsa you want! I got the chicken fajitas with corn tortillas and it was delicious. I am a Celiac & extremely sensitive, did not get sick one bit!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ordered tacos with no shell. No problem. Very tasty. According to the menu, you can up charge to get a salad instead of a shell for your taco, but mine was fine and had ample lettuce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Server was able to inform me that the fryer for the chips is a dedicated fryer. As long as you stay away from flour tortillas you should be good. I have celiac (very sensitive) and have never had a reaction. Most time I don't even inform the sever of my allergy as the only thing that would have gluten are the flour tortillas. Plus the food is amazing! I always get the avocado enchiladas with chips and queso.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We’ve eaten here many times with my daughter who has Celiac. She gets the kids meal burrito in a bowl and loves it! The corn tortillas are also a good option. Chips have been fine for her although I think it is a shared fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They no longer have a dedicated frier (waitress said that the oil they use now is not safe), so be aware of that and ask everytime. The lack of a safe frier does cut down what is safe for those with celiac disease. Other than that, good food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Safe chips, queso and guac is the real reason to go. Entrees were totally safe and separate this is more of a quantity over quality place. Fun ambience and was affordable and the staff was great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I don’t as told that they could not make sure my food was safe for me to eat. Don’t trust this place if you have celiac disease!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The Birria queso tacos were delicious and the tortilla chips, salsa and queso dip were sooo good. The server was really patient and helped me order gluten free and I was told all ingredients are gluten free unless obviously not. (The tortilla chips are fried in their own fryer and are gluten free.) I am very sensitive and did not get adverse reaction at all. Also, the decor is very interesting.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No thanks Mezcal delivers zero cross contamination time after time compared to this place

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor