Cantina Louie
$$ • Mexican Restaurant
Most Recent Reviews
I come here a lot. I never have to worry about getting sick. I let the waiter know about my allergy so the kitchen knows to avoid cross contamination.
The Birria queso tacos were delicious and the tortilla chips, salsa and queso dip were sooo good. The server was really patient and helped me order gluten free and I was told all ingredients are gluten free unless obviously not. (The tortilla chips are fried in their own fryer and are gluten free.) I am very sensitive and did not get adverse reaction at all. Also, the decor is very interesting.
The waitress was pretty clueless about gluten free but did check with the kitchen about certain menu items. I was not reassured. The service overall was pretty slow. The food was tasty but not hot. There were a couple of very noisy children running wild in the restaurant that either belonged to an employee or manager. I probably won't return.
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More Reviews
Dedicated fryer for the chips with gluten-free queso dip!!! Absolutely wonderful experience. There were a variety of other GF options on the menu. I also had refried beans, Spanish rice, and ground beef; all wonderful and all gluten-free. I have celiac and I had no problem eating here on my first trip (or on the second trip - as I went back the next day for seconds).
Food was delicious, they had basically a corn tortilla grilled cheese with steak or chicken. The first person basically said they could tailor most of the menu to fit celiac needs. Great experience
Reviews of this Chain
Used to eat here all the time…recently I have had the worst experience. I’ve now had 2 bad trips that end in terrible stomach pain. Something got switched and is not safe anymore!!
This will be my go to place to eat when I am craving Mexican food! Manager & servers are extremely knowledgeable about gluten free & Celiac issues. Dedicated fryer, eat all the chips & salsa you want! I got the chicken fajitas with corn tortillas and it was delicious. I am a Celiac & extremely sensitive, did not get sick one bit!
Unable to eat here on this trip as fryer is not dedicated and cheese dip has gluten. Those were the things my celiac daughter eats…
Cant prevent cross contamination in kitchen! The only thing I could eat was guacamole which was not very good
Food was safe but I must have been spoiled by by the amazing place we frequent in our town because I found the food to be extremely bland. Chips were stale, guacamole was decent, shredded chicken street tacos were all tortillas and little filling. They were actually so bland I only ate 1 1/2. It's hard to find safe places so if we were local we'd try again but we are only in town for the weekend so our one and only visit was really disappointing.
