Review of Cape May Cafe

This was the BEST dining experience I’ve ever had at Disney. Our server was wonderful! When she heard I had Celiac she went and had Chef Sean come and talk with me. Please ask for Sean if you are dining here! He went over all the options with me then personally prepared my food - from scratch - in the back kitchen so that it was never near the buffet and was not subject to cross-contamination! HE COOKED ME SO MUCH FOOD! I had paella, baked salmon with a Thai glaze, steamed shrimp, mashed potatoes, and broccoli. All delicious!! But the dessert!!!!! Oh my goodness! The most delicious gluten-free brownie topped with chocolate mouse, a huge chocolate chip cookie, whipped cream, and a smaller chocolate chip cookie, all covered in chocolate sauce and fresh strawberries! AMAZING! Chef Sean made my entire Disney experience magical!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Reservations recommended