Review of Capital Craft

My 13 yo son Celiac and we went there because we heard there were GF options. Menu says they have GF pizza, but it turns out they stopped making it based on their feeling that there was 'inconsistencies' with the crust. I then asked about a dedicated fryer and was told they had one. After we picked something, the waiter came back and told us that they no longer keep the fryer dedicated because the regular food is too high in demand. Since there are basically no GF kids choices, we then chose GF wings. I explained to the waiter that he has Celiac, and I was assured they were prepared separately and done in the oven. The manager or cook (?) later came over and explained the same thing. Feeling good, we anxiously waited for the wings. When they came, my son started eating them. As he was doing this, I saw several employees talking and looking concerned. The manager came over and told him to stop eating them, because they were not 'really' prepared GF. They agreed to do them over, and they did, but by this time, my other son and I had already finished our meals. When they new wings came, they did in fact look different, but my son was now afraid given the first mix-up, so they went untouched. The manager was sorry for the mistake, but we could have had real damage. Luckily my son didn't eat enough of the first potentially non-GF wings to cause a problem. Use extreme caution here.

Celiac friendly?

No