Review of Capo Restaurant & Supper Club

Tuesday is gluten-free night - they clean the kitchen but also have some non-gluten-free items on the menu even on Tuesdays, hence the docked heart.

Choosing was difficult with so many things on the menu; we all know how it usually goes with just one option for packaged pasta we could have cooked at home.

The garlic bread is amazing - do get it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Offers outdoor seating