Review of Capo Restaurant & Supper Club

Nice restaurant, really pricey for the quality of food. We went on gluten free Tuesdays and I was excited to try the Gnocchi as it's not an available option really anywhere but it was not good. They weren't pasta, it was more like overcooked mashed potatoes in tater tot form. Also, the flavors were not great. Brussel sprouts were delicious though! I would just go there for drinks and apps. We've been thinking of trying it again in case it was a fluke night but there are SO many gluten free Italian places in Boston that it doesn't feel necessary to try again for a long while.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dinner