Review of Capo Restaurant & Supper Club

Ate here on my first night in Boston after being encouraged by reviews here. It was not GF night when I went, but I didn’t feel I had a shortage of options and the pasta was absolutely delicious. I got to the end of my dish and found a spaghetti noodle in my rigatoni pasta and immediately thought “Oh no. Here we go.” But I asked my waitress and she checked with chef and through this I learned they make all the GF pasta on the same day (a day when they aren’t also making gluten pasta) and no matter what day it is, they have a separate GF pot. My waitress was honest that there was still a chance that the spaghetti was glutenous and offered to bring out her manager, take it off the bill, etc. She was obviously very concerned and I could tell this doesn’t happen often. In the end I did not get sick, so I believe it was a GF noodle.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended