Review of Capriccio

Wasn't sure whether or not this restaurant would offer gluten-free, stopped in the first time and found out that they do offer gluten-free penne pasta and can make various items on the menu gluten-free. They do not have any gluten-free bread, but Chef Lisa is very accommodating, understands about cross-contamination, and makes an excellent meal. First time I came I had the chicken parm with gluten-free penne pasta, it was okay but not to my taste. The next time I came, I spoke with Chef Lisa and asked if she could make a blush sauce for the chicken parm. She said absolutely she could do that for me, and it was awesome. I'm now on my third visit and the food is excellent, and I have not gotten sick.

Celiac friendly?

Yes