Review of Captain George's Seafood

I have to say, this was without a doubt, the single BEST dining experience I have had as a Celiac! Within minutes of walking in (got there at opening time of 3pm) we were greeted by the manager. He asked if we had ever been there before. My response was yes, over 25 years ago, and pre gluten free days. He immediately told me he would go over the menu/tables with me personally in order to make sure I knew what was safe and what was not! There was one other customer who over heard the conversation, and asked if she could join us. Absolutely!! The manager went on to go through every table/item and explain what was GF and what was not. WAY too many items to list, but just about everything except the steamed items contained a margarine that was NOT GF. What was great about the experience was that he offered to make most of the single food items GF separately for me if I so desired! I love clams/muscles/crab/shrimp and was quite happy with just that. They offered to make a separate salad, but I asked for the steamed green beans and sauteed mushrooms, of which they brought HUGE gf servings right to my table! The manager also personally made a cocktail sauce gf for me as well! There was GF chocolate pudding and rice pudding if you could muster a dessert! While it was a limited menu, if you are a seafood lover, there is plenty for you to get your money's worth! My only suggestion to them would be to make the simple change from using the tainted margarine over to a GF source! It would open up the menu even more and they would not have to cater quite as much to individuals! Great experience! Great service! I wish I could remember the managers name, because he was exemplary! We dined on 09/22/2017 @ 3:00 pm