Review of Captain George's Seafood

Some advice: don't trust the buffet, ask for a menu - it will be SO much fresher, cooked by the chef specifically for someone with an intolerance, and not overpriced. Server was fairly knowledgeable and quickly offered to ask the chef of anything he wasn't sure of. He brought me a copy of the menu with the gluten free items marked on it. I had a really delicious broiled mahi with a mango sauce on the side, and a baked potato and steamed zucchini. My meal did come with a salad from the salad bar, and unfortunately only one dressing (Italian) was gluten free.