Review of Captain's Table

They do not understand the importance of keeping gluten separate and that contamination can cause a reaction. I told my waitress I was allergic to gluten and asked if she knew what my options were. She said look for the “GF”. That’s it. I saw pulled pork on a bun on the menu, but it didn’t have a “GF”. I asked her if it was possible to make it gluten free and sub rice for the bun. She said she would check, and came back saying it was fine. Then I got my food there were deep fried flour-coated onions on top. I immediately told the person serving them, and he went back, saw her and told her. A few minutes later I got the same food. They just took the fried onions off the top. So any flour could have fallen into my food, plus the fryer IS NOT dedicated gluten free as noted in this app. So please beware.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating