Review of Caramba Restaurante

Flavorful pasta prepared in separate water. Waitress was familiar with Celiac needs and clear about what was safe and what was not. She checked with kitchen staff with any questions. The GF pasta is a penne, which we had with a delicious sausage and tomato sauce. We also ordered a steak which was well over-priced but prepared safely. One or two dessert options were available as well in addition to some sides/starters. The papas bravas were amazing - home fries with marinara and a cream sauce and seemed safe as there wasn't anything battered in the fryer that I could see.

Menu was newly printed with GF items labelled clearly. Unfortunately they listed their bread basket as GF, but it clearly wasn't. First run typo I guess.

Celiac friendly?

Yes