Flavorful pasta prepared in separate water. Waitress was familiar with Celiac needs and clear about what was safe and what was not. She checked with kitchen staff with any questions. The GF pasta is a penne, which we had with a delicious sausage and tomato sauce. We also ordered a steak which was well over-priced but prepared safely. One or two dessert options were available as well in addition to some sides/starters. The papas bravas were amazing - home fries with marinara and a cream sauce and seemed safe as there wasn't anything battered in the fryer that I could see. Menu was newly printed with GF items labelled clearly. Unfortunately they listed their bread basket as GF, but it clearly wasn't. First run typo I guess.
Server was well informed - when I told her I had Celiac, she told me the GF pizza was probably not safe, with all the flour in that area. I had the GF pesto pasta with shrimp, and she confirmed that they cook it in separate water. It held up better than most GF pasta. Everyone in our party had the "two for $32 deal" (two for $22 if it's not the weekend), and we all had tons of food. I also had their Caramba chopped salad, and she knew which dressings were safe. I appreciated that they had GF vodka, so I could have a drink. That was a bit hard to find in Vancouver. My husband loved their Whistler Coastal Mountain Ale.
Server was well informed and knew that the gluten free pizza crusts were not safe for celiacs. He said the gluten free pasta would work and I chose their chop salad+shrimp which was delicious and gluten free!
Wonderful pasta!!! Rather expensive for how much you, but everything in Whistler is! I doesn't have a gluten free menu, it has the option to make things GF.I love the outdoor seating!
I had one of their gluten-free pizzas and it was delicious. A nice thin crust, not too heavy on the stomach. The flavour of the toppings were not overpowered by the sauce. Yum yum!!
great food gf pasta and pizza