Review of Caramba Restaurante

Server was well informed - when I told her I had Celiac, she told me the GF pizza was probably not safe, with all the flour in that area. I had the GF pesto pasta with shrimp, and she confirmed that they cook it in separate water. It held up better than most GF pasta. Everyone in our party had the "two for $32 deal" (two for $22 if it's not the weekend), and we all had tons of food. I also had their Caramba chopped salad, and she knew which dressings were safe. I appreciated that they had GF vodka, so I could have a drink. That was a bit hard to find in Vancouver. My husband loved their Whistler Coastal Mountain Ale.

Celiac friendly?

Yes