Pre-diagnosis, I loved Cardamom. The food was delicious enough to be worth the absurdly long wait times and slow service. I'd hoped that because they are so allergen friendly that I might be safe there. I ordered one of their vegan gluten free curries, and I warned them that I have celiac disease and would appreciate any extra precautions they could take. Unfortunately, within a couple of hours, it was clear that I'd gotten some gluten in my meal. Great food, but if you're sensitive to cross contamination it's a risk.
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