While they are not a dedicated gluten-free facility, they did a good job and avoided any cross-contamination. Since their servings are enormous, the two of us shared a shrimp marinara dish that was very good. We skipped the gluten-free pasta.
Reservations are a necessity, and even with that we had a bit of a wait. Very busy place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent