Had delicious meal and was told it was gluten free...was ill for days after from exposure. Wouldn’t recommend for celiacs.
No
Had a great GF meal with my family. Went on a Monday night and enjoyed the special for $13-15 / person. Soup or salad, entree and dessert (some of the fancier ones cost $2 more). Service was quick (ask for Chase as the sever). Found 1 regular noodle in the GF pasta dish. None of the 3 of us who are GF got sick. GF minestrone soup & Gelato were also yummy! Just make you let them know you are GF bc pasta can be made both ways (reg and GF). Other family members who ordered off the regular menu left satisfied. Husband and son enjoyed the soft bread and olive oil dipping sauce.
I only discovered I was allergic to wheat and peanuts approximately two weeks ago. I have always been allergic to dairy. There has been so much of a struggle to find a restaurant that has options for me with my trifecta of allergies. A lot of gluten-free places will use gluten-free ingredients, but cook on a surface that they just made wheat-filled bread on...etc. Or they tell me to eat a salad and all of their dressings have dairy in it. I was beginning to get really depressed as it is close to the holidays and I am giving up all of my favorite things (cookies, pasta, bread) without finding that great of gluten-sensitive alternatives, especially when a lot of those alternatives substitute a peanut-base for their bonding agent. Well, I went to Carrabba's tonight, 12/18/15 and was astounded by what they offered for my allergies. My server was very attentive to my needs and as they make everything from scratch, I was able to get the Sicilian Soup without the pasta in it. I also got a salad with a dressing that didn't have dairy/peanuts/wheat in it, and was able to eat pretty much anything else on the menu I wanted (I went with the Chianti Chicken). They also recently added to their menu the option to change any pasta to gluten-free pasta so you could potentially eat anything they have there (unless you have other allergies like me). Thank you thank you thank you Carrabba's!
Yes
I have eaten here several times and have never been sick. There are some tasty options and some good specials. With one exception the service has been excellent.
Yes
Service was poor, not a lot of good options, food was bad. I ordered a salad and when they messed up and put something in it I requested not to be added bc of an allergy, they took it back and did not remake it but PICKED THAT INGREDIENT OUT. Terrible.
No
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent