Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Considering this is a chain, it was an amazing place. They were very careful, even though the rest of my family are gluten eaters, they kept everything separate. Ask and ye shall receive. The food was soooo good and we all had enough for leftovers!
Went back several times and I have never been sick. The chicken soup (without noodles) is the bomb. Like I order it take-out when I’m sick. Just like grandma used to make, but they don’t add any noodles until they are about to serve it, so the soup is prepared gluten-free.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I hadn't eaten here in years and am always a little nervous when I go back to a place that is now serving gluten free. But I was completely delighted! The server was knowledgeable and everytime they brought a dish out to me they stated, "this is the gluten free salad," this is the gluten free ......." THAT really made me feel more comfortable that I was safe eating the dish. It was absolutely delicious and no issues afterward. Will definitely return!
They do have options at this restaurant. Most of them are on the grill however and can easily be cross contaminated, as they don't have a dedicated grill. If you're very sensitive I would stay clear but if you don't get too sick, it's got better options and training then most restaurants without a gluten free menu.
First time visiting Carrabba’s since going gluten free. GF items are marked on menu and there is a gluten free pasta substitute that you can ask the server about. Unfortunately I did not feel too safe with cross contamination. I asked the server how the GF pasta would be prepared and if anything is shared, and she said that it would be boiled in the same water used for the regular pasta but still assured that it is safe for me. I asked for it to be boiled in a separate pot, but I’m not sure if anything else was shared in preparation of the food.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
We had the lamb chop special and the salmon. They were very accommodating for our gf requests.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My husband and I enjoy eating at Carrabba’s and have found it to be a safe place for me. I order steak (cooked on its own pan) with butter, salt and pepper, bowl of Mama Mandola’s Scilian Chicken Soup (no pasta) and their signature salad with no croutons, extra cheese and olives, yum! * It’s important to note: the pasta is added to the soup when they “plate” the dish and not cooked in the pot which makes it gluten free! * Additionally, I’m incredibly sensitive to cross contact so I always ask for my salad to be made with fresh ingredients not “on the line”. They have always been so great and supportive! *allergens: gluten, mushrooms, honey, coconut and all nuts.
— Very
— Some
— Excellent
No longer safe, sadly. The noodles have changed and I ended up very very sick; usually I have no problems after eating here.
— Not at all
— Not Much
— Good
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average