Honestly, one of the best chains of gluten free pasta. Way better than Olive Garden and more variety. Loved it!
— Most/All
— Excellent
Croutons on the salad after ordering the meal gluten free and telling them again it was gluten free. No issues besides that as main meal was safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I am a celiac. This is one of my favorite places to eat. Staff is very knowledgeable and the food and service are great. Highly recommend it. Kathy
Yes
Best texture GF pasta noodles I’ve had yet.
Yes
Delicious! Offered kids gf Alfredo portion, so my son was in heaven
I have celiac. No contamination over 6 month period, visiting every 1-3 weeks. They do not guarantee no contamination, if that is a deal breaker for you. More often than not, the staff were moderately knowledgeable and exercised caution. Food tastes GOOD. Has GF noodle. Inform server of allergy and question contents of every meal like you would any new place.
Yes
I eat here regularly and the staff is usually very knowledgeable. I have had pasta added to my soup that had to be sent back but then the manager made sure everything was correct. They continue to make me shrimp scampi even though it isn't on the menu. I've never tried there pasta
Yes
They are wonderful. I have eaten at several Carrabba's. they are so careful and I have not gotten ill ever. They have a good menu too!
I had the house salad with creamy parmesan dressing, chicken trio and garlic mashed potatoes. I was so pleased that I did not get sick. I did tell the waitress I had celiac disease / label my order with an allergy to gluten so the kitchen would prepare with care.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service was great, but I found the server to be a bit nervous. New hire maybe? I informed him of my wheat allergy. I ordered the shrimp scampi. He asked if I wanted appetizer size. I said yes. The app size came with a handful of small shrimp surrounded by toasted slices of bread. I first asked where the pasta was (there was none) and was about to question why there was bread on my plate when the plate was quickly wisked away and I was asked, "I thought you wanted the appetizer. Maybe it's me, but I have served for many a number of years... I would have double checked that order, esp with a wheat allergy. Too much to worry about there.any celiacs have no clues as to the disease...being allergic will always let you know! Servers need to be more educated. I will go back, but I don't expect servers to know better!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Considering this is a chain, it was an amazing place. They were very careful, even though the rest of my family are gluten eaters, they kept everything separate. Ask and ye shall receive. The food was soooo good and we all had enough for leftovers!
Went back several times and I have never been sick. The chicken soup (without noodles) is the bomb. Like I order it take-out when I’m sick. Just like grandma used to make, but they don’t add any noodles until they are about to serve it, so the soup is prepared gluten-free.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
i told them i had an allergy and they gave me gf pasta with pieces of gluten pasta in it. be careful eating here, make sure to let them know that you cant have any cross contamination or anything so the kitchen takes you seriously…
— Not at all
— Gluten-free items are marked on the main menu
Ordered gluten free pasta and they brought out regular noodles thank God I knew to double check!! Would not recommend eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Poor