I eat at the Cape Coral location quite often and have never had an issue. I always make the staff aware I have Celiac & a wheat allergy. My reaction is respiratory so any wheat or gluten cross contamination is quickly evident.
Yes
This was a terrible experience I ordered the Jonny Rocco salad it was supposed to come with ricotta salantra cheese made with sheep milk they put ramano made with cows milk. I can’t have cows milk and I shared that with our waiter Cory. He kept saying he wasn’t responsible for what the kitchen does. I’d like to know who is because they remade the salad and turned the shrimp and scallops upside down. They were covered with cheese on the underside. What are they thinking or not. I know I’ll suffer the consequences tomorrow. I had shared all of my many allergies with Cory upon arrival. The manager never came to the table during all of this. Do not go to this Carrarabas restaurant they aim to poison you.
No
No knowledge about gluten. Brought out wrong meal that was made with whole wheat pasta. Got very ill after salad with grilled chicken.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Excellent place to eat gluten free
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
I’ve gone to lunch and dinner several times without a problem. They are knowledgeable.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have eaten here many times and always have the chicken Brian with goat cheese but no lemon sauce. I have celiac and allergic to cows milk. I’ve never had any problem after eating there
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Never an issue here. Love that they have a different shape of pasta for their gluten free option so I never wonder if they served me gluten pasta by mistake. Wait staff seems very knowledgeable.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent