Review of Carrabba's

We've been here several times since we moved here six months ago, and my partner is highly sensitive to gluten (can get sick from very minor cross contamination). We let them know up front that the meal has to be strictly gluten free and they do a great job keeping it that way. GF items are clearly marked on the regular menu, and some unmarked items can be modified to be safe (the waiter suggested we could ask for no breading on the scallops, for example). They have a delicious GF pasta option, and a wide selection of other items. Dessert options are more limited, basically a scoop of ice cream and caramel. But it is a fantastic custard ice cream and worth getting. We always get the caprese appetizer, which is good even without the bread.

Celiac friendly?

Yes