I would say this place is Celiac friendly. We went last night with my toddler who has celiac and we told our server, Jacob, about her allergy. He assured me the cooks would change their gloves. She had the kids spaghetti (subbed with the GF pasta option, no meatball of course) and she also had bites of my minestrone soup, chicken Marsala, and steamed broccoli (all GF options they have). She had zero reactions and thought the food was yummy :) It’s nice to have a safe place to eat while traveling.
We love Carrabba's. This is the first time visiting since we learned of my daughter's food intolerances. The waitress was excellent about going over different options. My daughter loved the Minestrone soup. The gluten free pasta was not a hit. She said it had a very doughy taste. Next time, she may try fish or just go with a bowl of the soup.
We've been here several times since we moved here six months ago, and my partner is highly sensitive to gluten (can get sick from very minor cross contamination). We let them know up front that the meal has to be strictly gluten free and they do a great job keeping it that way. GF items are clearly marked on the regular menu, and some unmarked items can be modified to be safe (the waiter suggested we could ask for no breading on the scallops, for example). They have a delicious GF pasta option, and a wide selection of other items. Dessert options are more limited, basically a scoop of ice cream and caramel. But it is a fantastic custard ice cream and worth getting. We always get the caprese appetizer, which is good even without the bread.
They have a new menu with items labeled GF. Server was very accomodating. Food was very good. Recommended for celiacs!
Several choices for gf... I've never gotten sick there! That's always a plus! :)
Horrible! I ordered the gluten free pasta with Alfredo sauce and told the waitress that I had celiac disease and she completely understood and put the order in. She comes back with the meals and I start eating and then I look and there’s a spaghetti noodle in my pasta! This is unacceptable and should never happen. Will not be eating at this place again.
Don’t order pasta unless you are VERY sure that your waiter has informed the kitchen. Found pieces of regular pasta mixed in, super unfortunate as they do have “gluten free” menu items.
I was curious to try their gluten free pasta. I made sure to ask if the pasta was cooked in it'ss own water, which the server assured me it was. I ordered a pasta dish with a red pepper tomato sauce and Italian sausage. Unfortunately, I still have not found a restaurant that knows how to cook gluten free pasta and it was no different here. The sauce and everything tasted great but the pasta was tough and stuck together. Thinking undercooked. But, I did not got sick and it still tasted good. The Italian salad was great, too.
Seemed knowledgeable, but... After letting my server know that I had Celiac and a dairy allergy, he acted as though he knew what to do. I had a very good GF pasta dish, but soon after I realized something was wrong. I'm sure it was cross contamination, but that doesn't help make me feel better. So for days. I'm swollen, have a migraine and the worst stomach pain you can imagine.
It was our 42nd wedding anniversary. Not only did we get a fantastic GF meal but the manager made up 2 complimentary desserts ... one for me and a chocolate one for my non celiac husband. Highly recommend this place for celiac friendly and just plain people friendly!
Knowledgeable staff and delicious GF pasta. Good proceedure, changing gloves, etc.
This was a terrible experience I ordered the Jonny Rocco salad it was supposed to come with ricotta salantra cheese made with sheep milk they put ramano made with cows milk. I can’t have cows milk and I shared that with our waiter Cory. He kept saying he wasn’t responsible for what the kitchen does. I’d like to know who is because they remade the salad and turned the shrimp and scallops upside down. They were covered with cheese on the underside. What are they thinking or not. I know I’ll suffer the consequences tomorrow. I had shared all of my many allergies with Cory upon arrival. The manager never came to the table during all of this. Do not go to this Carrarabas restaurant they aim to poison you.
I like Carrabas bc it’s easy for everyone. Kids, grandparents, in laws and me especially. Everyone will be at least someone happy. Especially if I can have a cocktail :) There are a lot of GF options. The pasta feels heavy to me here. I’ve felt sick afterwards, not in a glutened type of way but more like I ate way to much food even if I didn’t. The chicken soup without pasta is delicious; love being able to order soup! There’s even a dessert option. Though it is ice cream with caramelized nuts, who am I to turn away a good dessert (it’s amazing). L Overall, it’s a well rounded menu.
Staff was friendly, service was decent, gf items are clearly labeled although they state in their menu they do not have a dedicated kitchen space. See pictures!
Lots of gluten free options available. Our waiter made sure to let the kitchen know I have Celiac disease. Food was delicious!
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