I absolutely love Carraba's. I had never eaten here until I was diagnosed with Celiac, and I am so thankful for them. Their food is always absolutely delicious and they are so cautious about gluten allergies/intolerances.
My server was extremely pleasant and sweet. I ordered the chicken bryan with a side of gluten free alfredo and it was omg good. Mouthwatering. The best thing I've had there yet. The rest of the family isn't gluten intolerant, so they ordered things like shrimp alfredo. The shrimp were huge, and they didn't skimp. My husband and mother-in-law both loved their food.
I also had a blackberry sangria and it was really good. They take Celiac very seriously here and I love the fact that you can even order alfredo because their sauce is made with rice flour. Will continue to go back!!!