Changed the menu fall of 2015, now offering gluten-free pasta that beats out Olive Garden any day. Gluten-free menu available, staff is always helpful. Unfortunately they got rid of the most delicious gluten-free dessert, and now the only option is plain ice cream, so they lost a star
Excellent gluten free pasta and they were extremely accommodating and very knowledgeable! Love it when the staff is well trained and educated and the manager comes out to check on you! Will definitely be my Italian Restaurant of choice from now on!
Ordered the gluten free pasta and told the waiter that I had a gluten allergy. He said that they would make the gluten free pasta from scratch and that it would take longer and that the entire meal would be gluten free. The pasta was delicious but I have been sick since. Not sure if it was the pasta, the sauce, the chicken or a combination. Will not be returning
We had a great GF dining experience here for lunch. The owner Monty came and reassured us that his kitchen staff is well-trained in GF cooking and described how they change gloves and cooking utensils and bowls to avoid cross-contamination. They also dedicate a section of their grill to GF grilling. After spending several minutes with the owner, we felt confident this meal would be a good one. The GF soup made for a perfect appetizer on a cold October with just a slight spicyness on the back of the throat. Our entrees were the Chicken Bryan and the Chicken Trio with steamed spinach and broccoli. The chicken was perfectly tender and the cheese was so creamy! If we weren't so stuffed, we'd have tried the dessert, which gives us something to look forward to next time! I highly recommend giving this place a try, particularly if you've had a bad experience at other Carraba's. Monty is the new owner as of a year ago and is himself a chef. He takes GF dining seriously and it shows. I suggest speaking with him if you choose to dine here, or ask to speak with Tommy Holland (manager) or TC Largay (kitchen manager).
Seriously? This place claims gluten free but totally is not aware. I get it that the waitress didn't have a clue, but when the chef sends me a bowl of gluten free pasta.... with linguini in the bottom from the previously botched order. Yea I'm still sitting here and am sick already. I hope I vomit because I'll do it on the table.
Good pasta, but our waiter was terrible. I had to wait an extra 30 mins to get my food because he messed up my order. When I did finally get the food, the rest of my party had finished. He had no gluten free knowledge.
Our server had no knowledge of gluten free food. My daughter wanted pasta with sauce. suggested whole grain pasta as an option. I hopped online since the menu did not indicate what sauces were GF, but that was not accurate. After 3 or 4 trips back to the kitchen we settled on GF pasta with pomodoro which was good enough and does not seem to have made her sick.
Catherine, our server was very knowledgeable of the gluten-free options and made sure the cooks knew not cross contaminate. The Italian grilled chicken with garlic mashed potatoes and a house salad was delicious! I will definitely be back! A+ for the service!
I've eaten here twice now, and both times have been incredible! The staff is very knowledgeable about celiac and was extremely accommodating. Both times our servers have allowed me to make my own meals by mixing and matching the gluten-free items on the menu. I was assured that my meals were cooked on freshly cleaned pans, separate from gluten-containing ingredients. I'm also dairy-free, and my waitress went above and beyond to make sure no cheese or butter went on my plate. She said someone in the kitchen spilled cheese on my original dish, so she had the chef remake it AND gave me a $20 gift card for the "inconvenience." Amazing service, didn't feel sick at all after. Highly recommend!
I've eaten here several times and always enjoyed their meals. They've updated their menus so their normal menu is labeled gf instead of having to ask for a separate menu. My faves: Caprese salad Chicken Bryan Eh: Minestrone soup (very bland)
food was absolutely delicious, the staff is very knowledgeable and the menu is marked with what is safe. they can make almost all pasta/sauces gluten free as they do not use flour in their Alfredo.(with the exception of ravioli and lasagna) the gluten free pasta is delicious and they are very careful about cross contamination and will not boil your pasta in the same water as regular pasta.
The food here is good, the menu has notifications on it to let you know if it is or can be made gluten free. I have eaten here before without getting sick, but recently I ate here and I think they gave me regular pasta instead of gluten free (the waitress wasn't listening that well), or it could have just been all the milk and cheese who knows. I not celiac so I didn't mind the stomach ache, but it would have been a lot better without it.
I ordered the gluten-free pasta as a side to the pork tenderloin. When it came out to the table my plate had whole wheat spaghetti instead of gluten-free pasta. The meat was touching the pasta so I sent it all back. I explained I could not eat what was touching as it would make me sick. Well I got sick!
I have found regular pasta in my GF dishes on two separate occasions. The first was take-out and one noodle so I simply stopped eating the meal. The second was eating out with family and there were two different kinds of regular pasta in my meal! The waiter and manager apologized multiple times... and yet let remarks out about other people having the SAME problem. The food is good, but the kitchen is CLUELESS on keeping things from cross contamination. Major disappointment.
Seriously the best Italian food I've had that's gluten free. Server and staff were knowledgeable about GF and cross contamination. The menu was integrated, with explanation of how to make an dish GF, if it wasn't labeled as gf to begin with. My son and I both loved the gluten free pasta and the house salad. I'd be careful if celiac but they did treat us like it was "normal" to be gf. Tons of options to select from.
Very knowledgeable and they can cook gluten free pasta right
Terrible experience despite gluten-free menu. Waitress joked about it as if it were no big deal. I was barely out the door when I realized that my meal had been cross contaminated. Manager offered me a free meal, but I requested that she retrain her staff. Will never go back.
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 11 pm
11 am - 11 pm
11 am - 9 pm