Changed the menu fall of 2015, now offering gluten-free pasta that beats out Olive Garden any day. Gluten-free menu available, staff is always helpful. Unfortunately they got rid of the most delicious gluten-free dessert, and now the only option is plain ice cream, so they lost a star
Excellent gluten free pasta and they were extremely accommodating and very knowledgeable! Love it when the staff is well trained and educated and the manager comes out to check on you! Will definitely be my Italian Restaurant of choice from now on!
Ordered the gluten free pasta and told the waiter that I had a gluten allergy. He said that they would make the gluten free pasta from scratch and that it would take longer and that the entire meal would be gluten free. The pasta was delicious but I have been sick since. Not sure if it was the pasta, the sauce, the chicken or a combination. Will not be returning
We had a great GF dining experience here for lunch. The owner Monty came and reassured us that his kitchen staff is well-trained in GF cooking and described how they change gloves and cooking utensils and bowls to avoid cross-contamination. They also dedicate a section of their grill to GF grilling. After spending several minutes with the owner, we felt confident this meal would be a good one. The GF soup made for a perfect appetizer on a cold October with just a slight spicyness on the back of the throat. Our entrees were the Chicken Bryan and the Chicken Trio with steamed spinach and broccoli. The chicken was perfectly tender and the cheese was so creamy! If we weren't so stuffed, we'd have tried the dessert, which gives us something to look forward to next time! I highly recommend giving this place a try, particularly if you've had a bad experience at other Carraba's. Monty is the new owner as of a year ago and is himself a chef. He takes GF dining seriously and it shows. I suggest speaking with him if you choose to dine here, or ask to speak with Tommy Holland (manager) or TC Largay (kitchen manager).
It was our 42nd wedding anniversary. Not only did we get a fantastic GF meal but the manager made up 2 complimentary desserts ... one for me and a chocolate one for my non celiac husband. Highly recommend this place for celiac friendly and just plain people friendly!
Knowledgeable staff and delicious GF pasta. Good proceedure, changing gloves, etc.
I would say this place is Celiac friendly. We went last night with my toddler who has celiac and we told our server, Jacob, about her allergy. He assured me the cooks would change their gloves. She had the kids spaghetti (subbed with the GF pasta option, no meatball of course) and she also had bites of my minestrone soup, chicken Marsala, and steamed broccoli (all GF options they have). She had zero reactions and thought the food was yummy :) It’s nice to have a safe place to eat while traveling.
This was a terrible experience I ordered the Jonny Rocco salad it was supposed to come with ricotta salantra cheese made with sheep milk they put ramano made with cows milk. I can’t have cows milk and I shared that with our waiter Cory. He kept saying he wasn’t responsible for what the kitchen does. I’d like to know who is because they remade the salad and turned the shrimp and scallops upside down. They were covered with cheese on the underside. What are they thinking or not. I know I’ll suffer the consequences tomorrow. I had shared all of my many allergies with Cory upon arrival. The manager never came to the table during all of this. Do not go to this Carrarabas restaurant they aim to poison you.
I like Carrabas bc it’s easy for everyone. Kids, grandparents, in laws and me especially. Everyone will be at least someone happy. Especially if I can have a cocktail :) There are a lot of GF options. The pasta feels heavy to me here. I’ve felt sick afterwards, not in a glutened type of way but more like I ate way to much food even if I didn’t. The chicken soup without pasta is delicious; love being able to order soup! There’s even a dessert option. Though it is ice cream with caramelized nuts, who am I to turn away a good dessert (it’s amazing). L Overall, it’s a well rounded menu.
Staff was friendly, service was decent, gf items are clearly labeled although they state in their menu they do not have a dedicated kitchen space. See pictures!
Lots of gluten free options available. Our waiter made sure to let the kitchen know I have Celiac disease. Food was delicious!
We love Carrabba's. This is the first time visiting since we learned of my daughter's food intolerances. The waitress was excellent about going over different options. My daughter loved the Minestrone soup. The gluten free pasta was not a hit. She said it had a very doughy taste. Next time, she may try fish or just go with a bowl of the soup.
The Pollo Rosa Maria is one of my all time favorite dishes paired with the Italian salad and asparagus. The GF items are clearly marked on the menu and the staff was very knowledgeable. I did not try the new pasta options due to other's reviews but have never had any issues with the chicken, beef or fish dishes.
The server did a wonderful job making sure our order was just how I needed it! Celebrated Easter Sunday there and it was very peaceful.
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 11 pm
11 am - 11 pm
11 am - 9 pm