I have never had a bad experience at Carrabba's in Tyngsboro, Ma. I wish I could order something *other* than the Chicken Bryan, but I just can't stop myself from ordering it every time. Sooo delicious. They don't blink and eye when I bring my own bread to dip on a separate plate. Their "John Cole" dessert -- Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans -- is a treat I never regret indulging in, so save room! I'd give them five stars if they would start serving GF pasta.. or better yet, a GF Chicken Parmesan... just dreaming.
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