i was very specific with the server about celiacs and severe wheat allergy. i ordered a caesar salad with no croutons. Found a crouton buried in the salad about 4 bites in. I told the person delivering our food and she laughed saying “omg they’re trying to kill you” and then the manager offered us dessert of which none i could eat. i was sick for 2 days
Ordered online, part of the order was mama’s Sicilian chicken soup (ordered without noodles), soup contained a single noodle. When I called to talk to a manager they stated I needed to call when I place my order to properly express that I need gluten-free. I don’t know why putting it in the special instructions on the online order was not sufficient. Deduced that they do not take allergies seriously.
— Not very
— Not Much
— Good
Their GF food is delicious but I don't think their kitchen is trained or understands Celiac's requirements. I've been sick 3/4 times severely from CC on pasta, pork loin, and soup. I've tried a variety of orders and GF items and have been sick 75% of time. love, love, love their food but think this location is poorly trained on GF preparation.
No
Sever put in the wrong item and gave me chicken Parmesan. She didn't know the gluten free menu.
First time visiting Carrabba’s since going gluten free. GF items are marked on menu and there is a gluten free pasta substitute that you can ask the server about. Unfortunately I did not feel too safe with cross contamination. I asked the server how the GF pasta would be prepared and if anything is shared, and she said that it would be boiled in the same water used for the regular pasta but still assured that it is safe for me. I asked for it to be boiled in a separate pot, but I’m not sure if anything else was shared in preparation of the food.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
We had the lamb chop special and the salmon. They were very accommodating for our gf requests.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My husband and I enjoy eating at Carrabba’s and have found it to be a safe place for me. I order steak (cooked on its own pan) with butter, salt and pepper, bowl of Mama Mandola’s Scilian Chicken Soup (no pasta) and their signature salad with no croutons, extra cheese and olives, yum! * It’s important to note: the pasta is added to the soup when they “plate” the dish and not cooked in the pot which makes it gluten free! * Additionally, I’m incredibly sensitive to cross contact so I always ask for my salad to be made with fresh ingredients not “on the line”. They have always been so great and supportive! *allergens: gluten, mushrooms, honey, coconut and all nuts.
— Very
— Some
— Excellent
No longer safe, sadly. The noodles have changed and I ended up very very sick; usually I have no problems after eating here.
— Not at all
— Not Much
— Good
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average