Review of Carrabba's

They have a lot of gluten-free dishes and sides that you can easily locate on their normal menu, and the kitchen will toss salads in a separate bowl if you ask so you don’t have to worry about any cross contamination with crouton crumbs. They can also make their pomodoro pasta with gluten-free pasta as a side dish and it tastes like completely normal pasta. I have celiac and have never felt left out or disappointed by their options, nor have I ever gotten sick after eating here. Would 10/10 recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent