Kitchen was very accommodating and knowledgeable about cross contamination. They have gf pasta but not dough for pizza
Yes
Good food, and I've never gotten sick after eating here. I always order the chicken bryan and minestrone; I'm always too afraid to get gf pata when I'm out because I'm afraid of a mix-up.
Yes
Cross Contamination Issue
No
Never had any problems here. Food is good
I've been here a few times over the years, and I'm always impressed by the food. Had a very good steak with mushroom sauce from gluten free menu, along with a minestrone appetizer. Wasn't aware of the non-GF grill as mentioned by another reviewer - but I've never gotten sick from any grilled dish. Then again, I'm not as sensitive as other people. I suppose you can always ask them to clean a grill area first?
Yes
Their menu states: "Many of our meats are cooked on the same grill. We do not have a gluten-free grill. Please see the item modifications below each item that are necessary to make the item gluten free."
So why is this restaurant even listed on here? Basically, you can have chicken soup (no noodles) and a salad.
No
I am allergic to gluten and anything that comes from a cow. The server was awesome, running to and from the kitchen several times to make sure what I was getting was free off both. The meal was excellent and the manager took $6.00 off my bill for bringing my own pasta. We will be back
I've eaten there several times with different managers but the last time was bad. I must have gotten the regular chicken bryan instead of the gf one when the server guaranteed me that if was gf. I was sick the whole night and have refused to return to that location since. its been a year and a half.
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent