Review of Cartems Donuts

Such a great experience!! The front staff were super knowledgeable about every step of the baking process. They will make the gluten free donuts first before anything else, they keep them separated from the rest, keep them on top of the regular donuts and use specific instruments that stay on the gluten free rack. They bake the donuts (no frying involved). I knew the risks of cc. The donuts were delicious and I didn’t get sick (I’m super sensitive). Love!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent