Review of Casa Bella

Brilliant service, the owner came over and answered all my questions RE cross contamination. The pizzas are cooked on a foil tray that is then disposed of after use. They explained every effort went into stopping CC with prepping in a separate part of the kitchen but couldn't guarantee which is understandable.

GF pasta is also on the menu and the ice cream is incredible

Only downside is the extra cost incurred for having a GF pizza base

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent