I have eaten their several times since I was diagnose with celiac disease, I have tried several of their gluten free meals with no issues. Salsa is awesome and so r the gluten free chips and meals.
I spoke to the manager to find out their cross contamination practices. Although they make the effort to serve gluten free chips upon request made in a separate fryer, other basic cross contamination practices are not performed. It was made clear that salads and vegetables are all pre-chopped on surfaces that may have had flour tortillas without cleaning in between. It was also made clear that no special accommodations for allergies would be made.
Went here today, ordered off the GF menu.... 1/4 of the way into meal I found a macaroni noodle! The manager was very apologetic but how does that happen at a Mexican restaurant? I guess they have Mac and cheese on the kids menu. It makes me worry about how they prep. I won't be back.
Good service, knowledgable about gluten free and the food was great!
My favorite Mexican place in town, plus who doesn't like a margarita once in awhile?