Review of Casa de Pico

I spoke to the manager to find out their cross contamination practices. Although they make the effort to serve gluten free chips upon request made in a separate fryer, other basic cross contamination practices are not performed. It was made clear that salads and vegetables are all pre-chopped on surfaces that may have had flour tortillas without cleaning in between. It was also made clear that no special accommodations for allergies would be made.

Celiac friendly?

No