i called ahead and let them know i had celiacs and they were able to talk to me about options on the menu/cross contamination protocols! i got beans+rice bowl which is not marked GF, but they said the only item with gluten is the fried tortilla on top (which they did not serve me). the assured me my meat was cooked in a separate pan+cross contamination procedures were being used! they do NOT have a separate fryer but brought me baked tortilla chips without me even asking!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good