Review of Casa Del Sol

Staff was understanding of celiac and helped me navigate the menu/ told me what to avoid. They told me they couldn’t avoid cross contamination in the frier, so avoid the Yucca fries/ chips/ fried options. I got a chicken enchilada which they told me was fully gluten free. It was really good and I had no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good