Review of Casa Dona Maria

Be aware--the chips go in a shared fryer, so there is major risk of cross contamination. Also, if substituting corn tortilla for flour, they will dunk it in the same shared oil (to soften) unless specifically told to use 'clean' oil. I give them four stars because the manager went out of his way to make sure my Celiac was properly cared for, including having them refire the quesadilla that had been accidentally dunked in the shared oil. She did not have any stomach issues.