Casa Sotto Valletta Pizzeria Pinsa Romana

They offer GF pizza bases but make it very clear that it is not safe for ceoliacs as they use the same preparation space and oven as the other pizzas. I am gluten intolerant and have never had issues eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Good food not safe for coeliacs same bench same oven not gluten free

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

These guys make their own gluten free pizza dough and it was absolutely delicious. Thin and crispy, and baked in a proper stone oven (although it’s the same oven as the normal pizzas so not suitable for coeliac). Toppings were all superb; I can’t recommend the porchetta starter highly enough.

I’ve only had two decent gluten free pizzas this year - the other was in Naples. I can’t recommend highly enough but would recommend booking as its packed and clearly popular with locals and not just tourists.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent