Review of Casa Sotto Valletta Pizzeria Pinsa Romana

They offer GF pizza bases but make it very clear that it is not safe for ceoliacs as they use the same preparation space and oven as the other pizzas. I am gluten intolerant and have never had issues eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good