Cathedral Italian Bistro

This place went above and beyond any restaurant in recent memory. They understood the severity of celiac disease and came out to let me know the risks of my menu selection. They also went so far as to fire up a spare oven that was out of use and uncontaminated to bake our GF pizza on parchment paper. Both chefs came to talk to us several times to ensure we were getting food that was safe. Not to mention ruin that the food is incredible and the drinks were awesome too. The only thing I will say is that it is expensive but worth every penny!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent