This place went above and beyond any restaurant in recent memory. They understood the severity of celiac disease and came out to let me know the risks of my menu selection. They also went so far as to fire up a spare oven that was out of use and uncontaminated to bake our GF pizza on parchment paper. Both chefs came to talk to us several times to ensure we were getting food that was safe. Not to mention ruin that the food is incredible and the drinks were awesome too. The only thing I will say is that it is expensive but worth every penny!
— Very
— Most/All
— Excellent