I had heard good things about this place, specifically the owner and her dedication to having safe options for those with Celiac disease. I was hesitant though, I mean, this is an Italian restaurant where they make their own bread and pasta, not a place where I normally feel safe eating. But, I recently received a Nima gluten tester as s gift and can just test the food for safety. So we went today. The staff was extremely knowledgeable, and the food was amazing! I had the risotto of the day (mushroom with shrimp and salmon). So good! And everyone at the table really liked their food. Things like “that is the best tiramisu I have ever had” and “oh my god, they made that sausage here!?” were uttered. Super yummy and my meal, according to my Nima And my belly, was totally gluten free.
This place is amazing and we keep going back. The food is excellent, everything is made from scratch, and gluten-free options are marked on the menu. The staff is very knowledgeable and they ask if anyone has dietary restrictions before they take your order. I've never had any problems here and I've only had great meals.