They recently changed their menu to state what is GF. The salad bar has mainly gluten free options but is NOT labeled as to what is GF or not. The potato salad is not GF. There is a risk of cross contamination here but the gluten containing items were kept all together near one end. I avoided everything around them or asked my server if I could get an invidual portion from the back. They had serving spoon style dressings and also single serve individual dressings with the ingredients on them (which I opted for). Our server had no issue going to the back and asking about anything on the salad bar that I was unsure of (only 2 things).
They also made sure to cook my steak on foil on the grill to avoid cross contamination along with changing gloves, etc.
Overall it was an easier experience compared to a lot of places.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average