The staff was knowledgeable and helpful about the gluten free menu. Have eaten here a couple of times with no issues.
We have tried this place twice and while the food tasted good, my Celiac husband, who ordered off the GF menu, immediately got glutened both times. He ordered steak and then plain salmon with baked potatoes. Hard to add gluten to, so it must have been in the preparation. Very unfortunate because we really wanted this to be a safe option!
Manager and waitress were very helpful. Gluten free menu, that was adapted to fit a kids meal. The salad bar is gluten-free, including the dressings. Croutons are in a separate container at the end which minimizes CC risk.