Their staff was very knowledgeable about how to handle my allergies. I asked for a gluten free menu and the manager and kitchen staff were notified. They even made us a special gf potato skin plate (yum) All in all, it’s a great experience.
We went tonight and this place was great! When we checked in with the host we let her know, she put it in the system so everyone knew right away. The gluten free menu was up to date (2 weeks old) and had a TON of things on it. It even listed what could be GF with simple modifications (like no croutons.
They paid attention to it so much that when we ordered a non-gf appetizer for others they served the bread separately as a precaution. It was a different server who was just delivering the food and saw it noted for our table.
They were one of the most accommodating and welcoming places we’ve been that also seemed very safe with a large variety of choices.
I can’t say enough good things about our experience!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Eaten here several times. They have a gluten free menu that you need to match up to the regular menu. Ask for no crotons on the salad. Usually get steak and baked potato. Never had gluten issues.
— Very
— Some
— Good
The waiters are amazing at double checking that everything is gluten free! I feel really confident about eating here.
— Very
— Separate gluten-free menu
— Some
— Excellent
It’s easy to eat gluten free here, and the staff always knows what I’m talking about when I say I have celiac disease. The menu is the same at all locations, and I’ve eaten at nearly all of them! Everyone in the family loves going to Cattlemens!
Yes
Great steak and potatoes! GF menu is available and most entrees can be ordered without breaded/croutons/flour. Fryer is not dedicated, and kitchen may have cross-contamination.