Review of Central Provisions

Staff is exceptionally knowledgable about gluten and cross contamination. The menu is printed every day, along with a separate version that denotes all the gluten-free offerings. Manager/owner also told me that they've recently taken additional steps to make more dishes naturally GF - switching from regular soy sauce to tamari, for example. It was a great dining experience, and I'd highly recommend the restaurant.

Celiac friendly?

Yes