Review of Cha Baa Thai Restaurant

I eat here all the time. The only gluten in the restaurant are the spring rolls (therefor contaminated fryer) and some soya sauce. However, they build each of their stir fries from scratch in the wok, so they can leave out the soya sauce in any dish. Soya isn’t very common in Thai food so it doesn’t effect the flavour of most things. The woks are cleaned between each dish at a very high temp. I have never had a problem with cross contamination here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers delivery