Review of Chalet Restaurant & Bakery

The staff are very knowledgeable about cross-contamination prevention and were happy to put my inquiring mind at ease.

Great food, and very friendly and knowledgeable staff who are very familiar with the ins and outs of Celiac. The staff are always happy to make suggestions on what items on the menu can be safely subbed for GF items instead.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent