Review of Champa Kitchen

Ordered green curry with rice and satay shrimp. Informed of gluten allergy and shared I could not have any wheat and even went as far as explaining no flour or soy sauce. The curry sauce was very thin and liquidy so it appeared to me that they did not use anything to thicken . I was however seriously impacted and do not recommend as I have not experienced this much of a reaction in a while. Dont know what happend and that is all that I ate yesterday .

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent