Review of Chances R Restaurant

I’ve only ordered from here once so far. I called and spoke with someone (who I believe was the manager) and then a second employee when I called back later on. Both were very knowledgeable about the importance of avoiding cross contamination for celiac disease. They were able to clearly explain what was and wasn’t safe on the menu. They did mention the importance of specifying if you have celiac disease (vs. just a gluten free diet by choice) so the kitchen staff know how seriously they need to take precautions. I ordered a stir fry. It honestly didn’t have a ton of flavour, but it wasn’t bad and I didn’t get sick which was the most important thing. I plan to try more things from their menu at some point.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Good selection of healthy options
• Good vegan options