Review of Chancho King

The only gluten they have in their kitchen is the bread for their sandwiches and 1 beer sauce. Fried things are completely gluten free and use rice flour. They have Hard Pressed Burgers take over the kitchen every Tuesday and the owner has them use rice flour as well so their kitchen is not compromised. Staff is very knowledgeable and the owners are very adamant on keeping their kitchen gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent